Description
European sprats are commonly salted, smoked and canned. Similar to sardines, they are primarily served as appetizer.
Ingredients
Some easily spreadable butter and some grated cheese (whichever you prefer).
Tin of sprats
French bread
Directions
1. Butter the slices of bread and arrange them on a lightly oiled cookie sheet. Place two to three sprats on each slice of bread and sprinkle enough grated cheese to form a crunchy crust.
2. Bake in the oven to let the cheese crust over and the bread to get crunchy.
3. Let cool and slice the bread into threes with a sprat per piece.
Enjoy!
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