Enjoy simple Italian dessert flavoured with vanilla.

1. To begin, place the cream, milk, sugar and vanilla pods in a pan and bring to the boil.

2. Once boiling, remove from the heat and add the soaked gelatine. Stir until completely dissolved.

3. Pass the mixture through a sieve and leave to cool - if you are able, cool over a bowl of crushed ice as this will help to prevent the vanilla seeds sinking to the bottom.

4. Remove the vanilla pods and ladle the cooled mixture into ramekins. Transfer to the refrigerator to set for 4-6 h.

5. At least 5 min before serving, place the berries in a bowl with the Grand Marnier and set aside to macerate.

6. To unmould, dip the ramekins in hot water for a few seconds then turn out onto plates. Serve with the berries and drizzle over the juices from the bowl they were macerating in.

Enjoy!