Simple snack to make - avocado slices wrapped in bacon and lovely honey mustard cream cheese spread.

1. Preheat oven to 200 ºC / 400 ºF.

2. Cut the bacon into half, giving you 16 small slices. Cut you avocados in halves, remove the stones and use a large spoon to scoop out the flesh in one pieces. Slice approx 4 wedges per half avocado.

3. Gently wrap each avocado wedge in a pieces of bacon and place on a lined baking sheet. Bake in the oven for 15 min.

4. Make your honey mustard cream cheese by mixing together cream cheese, mustard, honey, salt and pepper.

5. Toast your bread crispy, spread out the cream cheese in a generous layer.

6. At last add the warm bacon wrapped avocado wedges and top with a little fresh cress.

Enjoy!