Enjoy such a simple dish – quick lamb chops with fresh herbs and garlic and sweet, caramelized cippolini onions - very satisfying and elegant delicious dinner.

1. Mix together the olive oil, balsamic vinegar, garlic and herbs. Season the lamb chops lightly with salt and pepper. Rub the chops with the olive oil mixture and set aside to marinate, for 15-30 min.

2. Cook the cippolini onions:
Heat the butter in a skillet over medium heat. Add the onions and season with salt and pepper. Cook, stirring occasionally, until the onions begin to soften and turn golden brown, about 5 min. Turn the heat down to low, and continue cooking, covered, for another 5-10 min until the onions are a deep, rich golden color, but still hold their shapes.

3. Meanwhile, heat a skillet over medium heat. When the skillet is hot, add the chops to the skillet and cook to desired doneness, about 3-4 min per side for medium-rare.

4. Serve warm alongside the Cippolini onions.

Enjoy!