Enjoy lovely plain and simple barbecued avocados.

1. Heat up your BBQ or grill-pan to medium-high heat and spray with non-stick spray.

2. Cut avocados in half and remove pits.

3. Brush inside half of each avocado lightly with olive oil.

4. Place face down on BBQ or grill-pan for about 5 min (BBQ temps vary). Press down occasionally to ensure grill marks are created and heat penetrates.

5. Using tongs remove from grill and set aside until ready to eat.

6. Enjoy as a side dish or with lovely bread slice.