You can use any variety of green vegetables, as long as they are fresh and in season.

1. Cook the egg noodles according to the packet instructions, then drain well.

2. Heat 2 tbsp oil in a large frypan and add the chilli, garlic and beans and cook for 3 min, stirring.

3. Increase heat and add the pinch of sugar and the prawns. Cook, stirring, for 5 min until prawns are cooked through. Transfer to a plate and keep warm.

4. Add remaining oil to the pan and fry bean sprouts, spring onion, ginger and lots of black pepper for 1 min. Add drained noodles and soy sauce. Cook for a further 1 min, stirring until hot, then stir in the sesame oil. Serve with the prawns.

Enjoy!