Enjoy savoury version of the lovely French Sables'. They’re a nice alternative of nibbles with your favourite glass of wine.

1. Preheat oven to 180°C. Line a tray with baking paper.

2. Combine all of the ingredients in your food processor briefly, until a ball of dough has formed. Chill the dough for about 10 min as this makes it easier to handle.

3. Roll the dough out on a piece of baking paper about 1/4-inch thick and use a biscuit cutter to cut out rounds. Re-roll the odd bits of dough (handling as little as possible) and continue making the biscuits until all of the dough is used.

4. Bake for about 15-17 min or until lightly coloured. Cool on a wire rack.

TIPS:
These keep well in an airtight container.
When working with dough which has a high butter content, run your hands under cold water (and then dry them well) before handling the dough.

Enjoy!