Simple dish: the avocado is warmed by the potatoes just enough to bring up its flavour and creaminess. It goes beautifully with salmon, but a lamb chop is nice also.

1. In a saucepan, boil the potatoes in salted water until cooked, but not overcooked. Drain well, add the butter and give the pot a good shake.

2. Slice the avocados and zest the lemon, then add them to the potatoes. Finally, add the chopped mint, season with salt and pepper, and serve in a warmed bowl or an individual plate with a lemon cheek.

Enjoy!