Quick easy mini pizzas to make with kids.

1. Prepare an ice bath in a large bowl.

2. Bring a pan of lightly salted water to the boil. Add the peas and cook for 2 min.

3. Drain the peas and add to the ice bath, then drain again.

4. Set aside 1/2 cup of the cooked peas.

5. Whirl the remaining peas in a food processor with the garlic, pine nuts and salt for about 3 min, scraping down the bowl if necessary.

6. Add the oil, with the processor still going, and whirl for another 3 min.

7. Split open/ cut in half the muffins and toast.

8. Spread the PEA pesto evenly on the muffins.

9. Tear and share the mozzarella evenly on the muffins.

10. Optional: put some prosciutto ham or similar onto the muffins.

11. Sprinkle with parmesan and the remainder of the peas.

12. Place muffins under a grill for 2-3 min, but keep your eye on them!

Enjoy!