15 min. Veggie Spaghetti


Description

Pop the whole bag of peppers in the microwave and a few minutes later you'll have "roasted peppers" - so much cheaper than buying them ready roasted!

Ingredients

1 packet (5) peppers
200g spaghetti
200g frozen leaf spinach
1tsp garlic puree or paste (such as Very Lazy)

Directions

1 Pierce the bag of peppers a couple of times and microwave on High for 5 min.

2 Meanwhile, cook the spaghetti in boiling salted water for 10 mins until tender, but with a slight bite.
3. Put the spinach into a bowl with the garlic and microwave on high for 3 min.

4. Tip the spinach into a sieve resting over a bowl and use a potato masher to squeeze out all the water.

5 Carefully remove the peppers from the microwave . Cut off the stalk end and pull out with the seeds. Slice.

6. Drain the spaghetti, add the spinach and peppers and season generously. Toss together and serve immediately.

TIPS:
Mix in the finely grated zest and juice of a lemon for an extra zingy flavour.

Enjoy!

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