Homemade sauerkraut is much easier to make than you think! This quick overnight method will easily keep fresh sauerkraut in your fridge for those craving moments.

1. Shred cabbage, grate carrots and cut bell peppers into thin sticks.

2. Combine together cabbage, carrots and bell pepper.

3. In a cooking pot, bring water, oil, salt, pepper and sugar to a boil. Remove from heat and add vinegar. Pour the marinade over combined vegetables.

4. Keep sauerkraut in a marinate for 24 h. I would highly recommend stirring it at least once during the process.

5. Once 24 hours have passed, the sauerkraut is ready to be served. Keep it refrigerated for up to 2 weeks.

Enjoy!