Enjoy this healthy dish made with mashed swede and potato (or neeps and tatties). Serve alongside haggis, stews or roasted meats for a warming meal.

1. Place the potatoes, swede, onion and a teaspoon of salt into a large saucepan and cover with water. Place a lid on top and bring to the boil.

2. Reduce to a simmer and cook for 15-20 min until the vegetables are cooked.

3, Mash with a knob of butter, splash of milk and a very good grinding of black pepper and serve.

Enjoy!