Description
Beautiful forgotten mackerel, infused with flavours of coriander seeds and lemon. Serve with some crispbreads and crème fraiche if you wish.
Ingredients
4 mackerel fillets
350ml white wine vinegar
50g sugar
1 tbsp salt
1/4 red onion, finely sliced
2 bay leaves
1 tbsp coriander seeds
1/2 unwaxed lemon, zested (if removing in strips instead of using a zested, make sure you remove any white pith)
To serve:
Crème fraiche
Crispbreads of your preference
Directions
1. To begin, place all of the ingredients (apart from the mackerel fillets) in a saucepan and bring to the boil. Remove from the heat and allow to cool completely.
2. Arrange the mackerel fillets in a shallow dish and pour the cooled liquid over the top. Refrigerate for 24 h.
3. Serve the fillets sliced with crème fraîche and crispbreads.
Enjoy!
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