Enjoy this perfect treat - sweet, sticky, bite-sized treats for any occasion.

1. Place puffed rice in a large bowl. Melt chocolate, butter and golden syrup in a small saucepan until smooth, then bring to the boil and simmer for 2-3 min until golden. Remove from heat, add a pinch of salt and stir in marshmallows.

2. Pour mixture over puffed rice and stir in quickly to blend together. Tip into an 18cm x 27cm paper-lined slice tin and press down until evenly spread. Sprinkle with sprinkles if desired.

3. Allow to set for about 2 h before cutting. Store in an airtight container.

Enjoy!