Description
This hearty vegetable yet meatless dish looks and tastes delicious, warm, and full of flavour!
Ingredients
2 tbsp olive oil
1 onion, medium-chopped
3 garlic cloves, chopped
1 (14 ounce) can diced tomatoes or 2 small fresh tomatoes- diced
2 carrots, sliced
2 medium potatoes, peeled and cut in 1 inch cubes
1/2 bunch of parsley, coarsely chopped
2 medium zucchini, cut in 1/2 inch dice
1 medium eggplant, cut in 1/2 inch dice
1 cup chicken broth
1/2 tsp cumin
1 tsp sweet paprika
Salt and pepper to taste
Directions
1. In a large sauté pan or Dutch oven olive oil over medium-high heat. Cook onions, stirring occasionally until golden, for about 4 min.
2. Add garlic and cook, stirring 1-2 min. Add tomatoes, carrots, potatoes and eggplant. Add chicken broth and season with salt and pepper. Reduce heat to medium. Cover and simmer for about 15 min.
3. Add zucchini and stir. Cover and cook for about 10 min.
4.Add chopped parsley, turn off the heat and serve with fresh crusty bread.
Enjoy!!!
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