Whether you’re throwing a party of your own or just want to bring a bit of Portuguese flavour into your life, try this great soup based on a combination of just a few simple ingredients. Enjoy Caldo Verde accompanied by high-quality chorizo and olives to snack on…

1. Fill a large saucepan with water and bring to a boil.

2. Peel and chop the potatoes, onions, and carrot while the water heats up.

3. Add the veggies and a pinch of salt to the boiling water and reduce the heat to medium low.

4. Cut the chouriço in half and add one piece to the pot (reserve the rest).

5. Boil until the veggies are soft and fully cooked.

6. In the meantime, wash the kale well and chop it very finely into long, thin strands.

7. Once the veggies are cooked, blend the pot's contents (including the chouriço) to form a smooth consistency.

8.Cut the blended broth back onto a low flame.

9. Add salt and olive oil to taste, then add the kale.

10. Simmer until the kale is cooked through.

11. Remove from the heat and add a drizzle of olive oil and a splash of vinegar-this helps the kale separate instead of clumping.

12. Serve the soup in bowls, topped with thin slices of chouriço and accompanied by broa or bread of your preference.

Enjoy!