Description
Great tapas recipe, simple to make, gorgeous to your eye in any salad bowl.
Ingredients
6 shrimp (cooked, peeled and deveined)
1/2 red pepper
1/2 red onion
1/2 white nectarine (or mango)
1/2 green apple
1 small green tomato, deseeded
Juice of 1/2 lemon
3-4 splashes of fish sauce
1 spoonful of chile paste
Diced cilantro (to taste)
1/4 cup of peanuts
1/4 cup coconut milk
Directions
1, Dice the fruits and vegetables in a very small, even dice. Toss with the lemon juice and add the fish sauce, chile paste, and cilantro. Put the peanuts in a small plastic bag and crush with a mallet until crumbly.
2. Add the peanuts to the mix and top with the coconut milk. Taste and adjust for salt and acidity. Serve in large tasting spoons or in small shot glasses with the shrimp on top.
Enjoy!
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