With a simple marinade recipe these lamb chops are so easy to make. Whether you decide to grill them or fry them in a cast iron skillet, these lamb chops will become a family favourite recipe.

1. Using paper towel, pat dry lamb chops and arrange in a single layer on a plate.

2. Combine all marinade ingredients (olive oil through pepper) in a small bowl and pour the marinade all over the lamb, rubbing it into the meat.

3. Cover with plastic wrap and marinate for 20 min.

4. Preheat your grill to medium-high.

5. Grill lamb chops for 3 to 4 minutes on each side to desired doneness, 135°F for medium-rare.

6. Transfer to platter and let rest for 5 minutes before serving.

Cast Iron cooking method:
Heat 2 tbsp of oil and 2 tbsp of butter in a pan over high heat until just starting to smoke. Fry lamb in 2 batches for 3-4 min each side, to desired doneness.
Serve with mashed potatoes and your favorite salad.

TIPS:
Usually, at 3 minutes per side they are medium, and at 4 minutes they are medium- well.

Enjoy!