You can call it breakfast, or dinner, just call it something and give it a try.

1. Bake the potato with your preferred method. Here’s what I did, so it would be ready quickly for breakfast:
Preheat your oven to 425F. While that’s heating, prick the potato all over with a fork and microwave it on high for 3 min. Flip it an microwave for another 2 min. Then, transfer it to the oven for about 5 minutes to crisp up the skin (you can just lay it on the oven rack).

2. While the potato is baking, fry the bacon, and chop into small pieces. Then, fry the egg:
To fry the egg, I like to use a combination of olive oil and butter.

3. Roll the unsliced potato around a little to mush up the insides, and then make a slice end to end on the top, without cutting through the whole potato. Use the knife to fluff the insides and drop on a dollop of yogurt or sour cream if you are using it. Top with the egg (I like sunny-sideup), and then sprinkle on the bacon, spring onion and salt.

Enjoy!