I guess we’ve all had our crazy Nutella times..

1. Cream together in a large bowl the eggs, butter and sugar, then fold in squashed banana and the Nutella. Whisk.

2. In a separate bowl, combine milk and baking soda and blend well. Also separately, mix the flour with the baking powder.

3. Now alternately blend in a part of the milk mixture, then a part of the flour mix, part of the milk until everything is combined. Hereby you have better control over how the consistency of the dough develops.

4. Now pour batter into greased or paper-lined muffin tins and bake at 180° Celsius (350° Fahrenheit) in the preheated oven for 25-30 min. Check if the muffins are done by poking in a wooden skewer - it should come out quite dry and almost clean. Put them out of the oven and let them cool down completely.

5. Add a thick layer of (milk) chocolate coating and optionally some decoration (nuts, sugar pearls etc)