Enjoy this heathy no bake and pretty strawberry cheesecake alternative.

Strawberries:
1. Wash and dry 24 perfectly ripe evenly sized strawberries.

2. Cut off the bottom leaves flat so the berries are stable on a plate.

3. Slice 3/4 of the way down from the top of the berry.

4. Now slice again crosswise so you have four sections of berry that open from the pointed end of your strawberry.

Cream cheese filling:
5. In a medium bowl or stand mixer put softened cream cheese.

6. Add vanilla and powdered sugar.

7. Mix on medium speed until fluffy (about 2 min).

8. Scrape down the sides of the bowl as needed.

Assembly:
9. Set your prepared strawberries on a board.

10. Scoop the cream cheese into a piping bag with a star tip (I used wilton 2d)

11. Open the strawberry sections with the piping tip and pipe the cream cheese into your berry until is shows evenly out all sides.

12. Place the filled berries on your serving tray.

13. Top each strawberry bites with a washed and dried blueberry.

Enjoy!