Description
Vegetable pickles made with a simple brine from 3 ingredients — soy sauce, vinegar and sugar. The brine is not overpowering but a nice blend of flavours.
Ingredients
2 pounds pickling cucumbers or any other vegetables of choice
1 medium onion
4 to 5 green chili peppers or jalapenos
For the brine:
1 cup soy sauce
1/2 cup sugar
1/2 cup vinegar (any clear type such as rice vinegar, white vinegar, etc.)
Directions
1. Clean and cut vegetables into bite size pieces any way you want. Pack them in jars.
2. Add water, soy sauce, and sugar to a pot, and bring it to a boil.
3. Add vinegar.
4. Pour the hot brine over the vegetables.
5. Cool, close the lid, leave it out a day or two, and refrigerate.
Enjoy!
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