Description
Simple and tasty snack will please anybody any time of the day.
Ingredients
1/4 cup unsalted butter, at room temperature
2 tbsp Dijon mustard
2 spring onions, thinly sliced
1 tbsp honey
Kosher salt and freshly ground black pepper, to taste
12 mini croissants, halved horizontally
3/4 pound thinly sliced smoked deli ham
6 slices Swiss cheese, diagonally sliced
1 large egg white
2 tsp poppy seeds
Directions
1. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with non-stick spray.
2. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
3. Spread butter mixture on each side of the croissant and fill with ham and cheese to make 12 sandwiches.
4. Place croissants in a single layer onto the prepared baking dish.
5. In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
6. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 min.
Enjoy!
Serve warm.
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