Description
A tasty recipe to make your own Sangria - a Spanish wonder!
Remember to use only the best quality ingredients for the best taste.
Ingredients
Apple juice, for making ice cubes
1 1/4 cups water
1 small bunch fresh mint
1/2 cup sugar
3 cinnamon sticks
3 1/4 cups dry white wine
2 peaches, peeled, pitted and sliced up
2 small pears, cut into small chunks
2 oranges, sliced
2 lemons, sliced
3 cups sparkling apple cider
Mint leaves - to garnish
Directions
- To make apple juice ice cubes, pour the apple juice into ice trays and freeze until the sangrÃa is ready to serve.
- Combine water, mint leaves, sugar, and cinnamon in a small pan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
- Transfer the remaining mixture to a large serving jug or bowl.
- Add the wine, peaches, pears, and the orange and lemon slices to the serving bowl. Mix well, and refrigerate overnight or for an hour to cool it down (covered).
- Immediately before serving, mix in the sparkling apple cider and the apple juice ice cubes.
- Garnish with fresh mint leaves, if desired.
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