The easiest pancakes you'll ever can make!
2 cups full fat milk
2 cups self-raising flour
Whisk eggs and milk together.
lowly add the self raising flour whisking all the time. Mix to a smooth batter.
Heat a non stick frying pan. Spray with a little cooking oil.
Spoon about Â¼ cup pancake mixture into the pan. Swirl mixture around to make pancake.
Cook pancake until it begins to bubble on top.
Flip using a spatula and cook the other side until golden.
Serve with canned or fresh fruit, yoghurt and a little golden syrup.