Description
This Italian dish combines a rich tomato pasta sauce which is natures best sauce and a runny egg yolk. Eggs simmer in a bright red cauldron of tomato and herbs so where the name of the dish was originated! Enjoy Italian style breakfast.
Ingredients
4 eggs
1 tin chopped tomatoes
1 onion finely diced
1 pepper finely diced (optional)
3 cloves of garlic crushed
1 small stick of celery finely sliced
salt & pepper
Olive oil for frying
1/2 cup grated parmesan
Handful of chopped parsley
Directions
Fry the onion, celery, pepper and garlic in a medium size frying pan until the onion is soft but not brown.
Add the tomatoes and simmer for about 15mins.
Crack 4 eggs into the pan, being careful not to break the yolks.
Cover and simmer until the eggs are set.
Serve on pasta or crusty bread or roasted potatoes or chips or however you like.
Sprinkle grated cheese and parsley on top.
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