Give yourself a real head start with this tasty breakfast.

Mix rolled oats, water, and milk in a microwave proof bowl (use a large bowl to prevent spilling over when cooking).

Cook uncovered in the microwave on high power for 1 ½ minutes. Stir.

Cook for another minute. Repeat if necessary until it boils and thickens, and becomes smooth and creamy.

Stir honey and mashed banana into hot porridge.
S
erve with extra milk and sliced banana, if desired.