Get your day started with a simple breakfast omelette cooked in the crock pot! Place all ingredients in the slow cooker and fuhgeddaboudit!

Lightly grease the inside of the slow cooker/crock pot with cooking spray, set aside.

In a large mixing bowl combine eggs, milk, salt, pepper, garlic powder and chili powder, use egg beaters or a whisk. Beat the mixture until mixed and well combined.

Add broccoli florets, sliced peppers, onions and garlic to the slow cooker; stir in the egg mixture.

Cover and cook on HIGH for 2 hours. Start checking at 1 hour 30 minutes. Omelette is done when eggs are set.

Sprinkle with cheese and cover, let stand 2 to 3 minutes or until cheese is melted.

Turn off the slow cooker.

Cut the omelette into 8 wedges.

Transfer to a serving plate.

Garnish with chopped tomatoes, chopped onions and fresh parsley.