This traditional winter drink with the sweet addition of fresh raspberries. The aroma will fill your kitchen and the cider will keep everyone warm. Give it a kick by adding a touch of spiced rum.

Set aside 8 to 12 raspberries for garnish.

Place apple cider, remaining raspberries and ground cinnamon in a medium saucepan and bring to a boil.

Heat until boiling, then let cool.

Strain.

Stir in spiced rum, if using.

Pour raspberry cider into coffee mugs.

Drop in a lemon twist and garnish with 2 to 4 raspberries per mug.