Enjoy healthy and tasty banana pancakes with no guilt.

Add the dry and wet ingredients into a blender or food processor.

Blend for 30 seconds or until completely blended. Add your extra 1/4 cup plant milk if needed here (I did, but depends on the size and texture of your banana).

Heat a pan on medium and add your coconut oil.

Pour 1/4 cup measures into the pan (around 3-4 at a time is good) and cook for around 3-4 minutes on either side until bubbles start to appear near the centre. At this stage, you can also press a few of your fruit of choice onto the uncooked side of the pancake to make them look extra pretty (blueberries and thinly sliced pear work well with this).

Flip and repeat.

To stack, plate one pancake, cover it with a thin layer of fruit, then drizzle with your creamy sauce and sweetener. Now repeat - pancake, fruit, cream, sweetener; pancake, fruit, cream, sweetener - until they're stacked up high.

Finally sprinkle with your toppings of choice!