Quick and easy dish that you can even microwave when you are in a hurry.
1 cup frozen hash brown potatoes, thawed
3/4 cup grated medium or mature cheddar cheese
Spray four 1/2 or 3/4 cup (125 or 175 ml) ramekins with cooking spray.
Stir together hash brown potatoes and cheese.
Divide mixture between ramekins, covering bottoms and pushing mixture slightly up sides to form a nest.
Crack one egg into each nest. Pierce egg yolks with toothpick or fork several times. Place ramekins in microwave.
Microwave on medium-high (70% power) until whites are set and yolks are cooked as desired, 3-1/2 to 4 minutes. If yolks are slightly underdone, let stand for 1 minute to continue cooking.