Egg & Potato Nests


Quick and easy dish that you can even microwave when you are in a hurry.


1 cup frozen hash brown potatoes, thawed
3/4 cup grated medium or mature cheddar cheese
4 eggs


Spray four 1/2 or 3/4 cup (125 or 175 ml) ramekins with cooking spray.

Stir together hash brown potatoes and cheese.

Divide mixture between ramekins, covering bottoms and pushing mixture slightly up sides to form a nest.

Crack one egg into each nest. Pierce egg yolks with toothpick or fork several times. Place ramekins in microwave.

Microwave on medium-high (70% power) until whites are set and yolks are cooked as desired, 3-1/2 to 4 minutes. If yolks are slightly underdone, let stand for 1 minute to continue cooking.


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