If you need to feed a large group for breakfast, this is a great method to cook batches of poached eggs in one go.

Preheat the oven to 350°C.

Pour 1 tablespoon of water into each muffin cup of a 12-cup muffin tin.

Crack an egg into each cup and season with salt and pepper. Bake the eggs in the oven for 13 to 15 minutes - until the whites are just firm and the yolks are still runny.

Remove tray from oven. Using a slotted spoon transfer the eggs to the serving plates.

TIPS:
Serve on a bed of bacon, spinach, greens or fried ham on top of freshly toasted bread or muffins.