If you have been searching for Chicken Salad on Rye Bread Recipe, then look no further. This is it â€“ this delicious salad is served with toasted rye bread and can be a delicious light snack that is satisfying in taste as well as look. It is a fairly simple recipe and you can either use freshly grilled or broiled chicken breast or make use of leftover chicken.
Very simple to make this recipe â€“ overall, chop up ingredients, mix up the sauce and stir everything together. Then sandwich it with some rye bread. And if you need some fresh rye bread, why not make it yourself too? Enjoy!
400 roast chicken leftovers or grilled (broiled) chicken breast, cooled
200 g celery root
4 sticks of celery
For the dressing:
4 tbsp mayonnaise
4 tbsp crÃ¨me fraiche
1 tsp mustard
1 tsp curry powder
1/2 tsp pink Himalayan salt or sea salt
1 tbsp olive oil
1 tbsp lemon juice
1/4 tsp raw cane sugar
1. Chop the chicken, celeriac (celery root) and celery into small dice, then place in a large mixing bowl and mix together.
2. Mix all the dressing ingredients together until smooth, then pour over the salad. Mix together well with your hands.
3. Serve the salad on the rye bread, with chopped chives scattered on top.