Description
Beautiful summer's addition to any meal.
Ingredients
1 kg short cucumber
2 (approx) cups of dill
10 (approx) cherry and currant leaves
6 cloves garlic
2 l water
4 tbsp salt
Directions
Put all ingredients together in a glass or enamel bowl.
Dissolve salt in cold water and top up cucumbers with.
Place a plate with a weight over the cucumbers (a tin of tomatoes for example).
That's it.
Chill and enjoy after 5-6hours or even next day or so on...
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